Crispy Red Snapper with Chili Tamarind Sauce

Name: Crispy Red Snapper with Chili Tamarind Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 2 Tablespoons; 2 Tablespoons; 2 cloves; 2 whole; ⅓ cups; 2 Tablespoons; 3 Tablespoons; ¼ cups; 2 pounds; 2 stalks; ½ cups; 1 cup

Crispy white fish covered with a tangy and sweet tamarind sauce.

By tastykitchen · From Open Recipes · 12 ingredients