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Nut Sandwiches

From an old cookbook · modernised transcription
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Nut Sandwiches

Ingredients

Directions

  1. Chop the nut meats and mix with salad dressing to create a paste.

  2. Butter a slice of bread.

  3. Spread a layer of the nut paste on the buttered bread.

  4. Top with a leaf of lettuce.

  5. Add another slice of bread to complete the sandwich.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Meat + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Lettuce + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together602 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Meat + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together7,594 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Meat + lettucetop 18% of all pairs
    Smell alikelow
    Cooked together579 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lettuce

How well each one fits the dish's main ingredients (meat, butter, bread):

  1. Potatofits better
  2. Shallotfits better
  3. Asparagusfits better
  4. Lettucethe original

Fit is the average pairing score against meat, butter, bread. Candidates are from the same food group and used in at least 100 recipes.

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