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Black Raspberry Oat Scones

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By naturallyella · From Open Recipes · 13 ingredients
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Black Raspberry Oat Scones

Why it works: Wheat and oats work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 473 recipes. Both carry 2-octenal, which smells fatty, green. The science ↓

Black Raspberry Oat Scones

6-8
Prep15 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1066Calories
35 gProtein
30 gFat
167 gCarbs

Counts 9 of 12 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Oat1/2 cup dry (40g)154
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Raspberry1 cup (123g)64
Maple Syrup1 tbsp (20ml)52
Lemonjuice of 1 lemon (48ml)12
Salt1 tsp (6g)0
Wheatnot in our table0
Pastrynot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By naturallyella. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wheat + oatstop 6% of all pairs
    Smell alikemoderate
    Cooked together473 recipes

    Shared aroma: 2-octenal (fatty, green).

  2. Flour + buttermilktop 8% of all pairs
    Smell alikemoderate
    Cooked together3,721 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Oats + maple syruptop 11% of all pairs
    Smell alikelow
    Cooked together298 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  4. Wheat + flourtop 12% of all pairs
    Smell alikemoderate
    Cooked together4,373 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (wheat, flour, oats, butter, maple syrup, egg, buttermilk):

  1. Vanillafits better
  2. Pumpkinfits better
  3. Blueberryfits better
  4. Lemonthe original

Fit is the average pairing score against wheat, flour, oats, butter, maple syrup, egg, buttermilk. Candidates are from the same food group and used in at least 100 recipes.