Soup Stock
Ingredients
Directions
Add the soup stock to the boiling water.
Season with salt to taste.
For a sandwich paste, spread on toast with or without butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Soup stock
- Provides the concentrated savory flavor that the water carries, giving the broth its taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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