Why it works: Biscuit and agar share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Zesty Tofu Cheesecake
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Biscuit + agartop 4% of all pairsSmell alikestrongCooked together1 recipe
Shared aroma: coumarin (sweet, hay).
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Tofu + coconuttop 7% of all pairsSmell alikemoderateCooked together91 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Agar + coconuttop 7% of all pairsSmell alikestrongCooked together8 recipes
Shared aroma: coumarin (sweet, hay).
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + cream cheesetop 8% of all pairsSmell alikemoderateCooked together2,747 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (biscuit, butter, agar, tofu, cream cheese, coconut, cream):
- Vanillafits better
- Avocadofits better
- Limefits better
- Lemonthe original
Fit is the average pairing score against biscuit, butter, agar, tofu, cream cheese, coconut, cream. Candidates are from the same food group and used in at least 100 recipes.
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