To Dry Lima Beans
Ingredients
Directions
Gather the beans when they are ready to cook.
String the pods with a darning needle threaded with twine.
Hang the strings in a shady, airy place until the pods are thoroughly dried.
Shell the beans and store them in a paper bag until needed.
Soak the beans overnight and cook for two hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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