Mock Turkey

Ingredients

• 1 fresh shoulder of pork, bone removed
• 2 cups bread or cracker crumbs
• 1 teaspoon salt
• 2 teaspoons poultry seasoning
• 1 tablespoon butter
• hot water, as needed
• 1 onion (optional)
• 3 tablespoons celery salt
• 1½ pints hot water

Directions

1. Remove the bone from the fresh shoulder of pork.

2. Make a stuffing by mixing the crumbs, salt, poultry seasoning, and butter.

3. Add hot water to achieve the right consistency; include onion if desired.

4. Fill the cavity of the pork with the stuffing and sew it up like a turkey.

5. Sprinkle flour and celery salt over the pork.

6. Add 1½ pints of hot water.

7. Bake for 3 to 4 hours, depending on the size.