Why it works: Walnut and watercress share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and cooks put them together in 71 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
English Walnut Salad
Ingredients
Directions
Place walnut meats in a salad dish on a bed of minced oranges.
Drizzle lightly with olive oil and set aside for several hours.
Wash and pick over the watercress, then sprinkle with salt and pepper.
Add the fruit and nut mixture to the watercress and serve as cold as possible.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Walnut + watercresstop 4% of all pairsSmell alikestrongCooked together71 recipes
Shared aroma: coumarin (sweet, hay).
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Walnut + olivetop 6% of all pairsSmell alikestrongCooked together2,087 recipes
Shared aroma: 2-undecenal (sweet).
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Orange + olivetop 8% of all pairsSmell alikemoderateCooked together2,456 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Olive + watercresstop 8% of all pairsSmell alikestrongCooked together684 recipes
Shared aroma: coumarin (sweet, hay).
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Orange + watercresstop 8% of all pairsSmell alikemoderateCooked together98 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (walnut, meat, olive, watercress, pepper):
- Avocadofits better
- Limefits better
- Lemonfits better
- Orangethe original
Fit is the average pairing score against walnut, meat, olive, watercress, pepper. Candidates are from the same food group and used in at least 100 recipes.
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