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Pineapple Salad

From an old cookbook · modernised transcription
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Why it works: Walnut and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 491 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

Pineapple Salad

Ingredients

Directions

  1. Combine chopped walnuts and cream cheese to form a ball.

  2. Place the ball on a slice of pineapple.

  3. Serve on a lettuce leaf with French dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Walnut + lettucetop 1% of all pairs
    Smell alikestrong
    Cooked together491 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Pineapple + lettucetop 10% of all pairs
    Smell alikestrong
    Cooked together271 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Walnut + cream cheesetop 11% of all pairs
    Smell alikemoderate
    Cooked together439 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Cream cheese + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together250 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Walnut + pineappletop 13% of all pairs
    Smell alikestrong
    Cooked together465 recipes

    Shared aroma: 1-hexanal (fruit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pineapple

How well each one fits the dish's main ingredients (walnut, cream cheese, lettuce):

  1. Avocadofits better
  2. Coconutfits better
  3. Cherryfits better
  4. Pineapplethe original

Fit is the average pairing score against walnut, cream cheese, lettuce. Candidates are from the same food group and used in at least 100 recipes.

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