Why it works: Walnut and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 491 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Pineapple Salad
Ingredients
Directions
Combine chopped walnuts and cream cheese to form a ball.
Place the ball on a slice of pineapple.
Serve on a lettuce leaf with French dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Walnut + lettucetop 1% of all pairsSmell alikestrongCooked together491 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Pineapple + lettucetop 10% of all pairsSmell alikestrongCooked together271 recipes
Shared aroma: nonanal (fat, citrus).
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Walnut + cream cheesetop 11% of all pairsSmell alikemoderateCooked together439 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Cream cheese + pineappletop 12% of all pairsSmell alikemoderateCooked together250 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Walnut + pineappletop 13% of all pairsSmell alikestrongCooked together465 recipes
Shared aroma: 1-hexanal (fruit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pineapple
How well each one fits the dish's main ingredients (walnut, cream cheese, lettuce):
- Avocadofits better
- Coconutfits better
- Cherryfits better
- Pineapplethe original
Fit is the average pairing score against walnut, cream cheese, lettuce. Candidates are from the same food group and used in at least 100 recipes.
More pineapple salad recipes
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