Name: Strawberry Dessert
Ingredients: ½ pound marshmallows, cut in fine pieces; 1 box strawberries, mashed and sweetened; ½ pint cream, whipped stiff and slightly sweetened

Strawberry Dessert

Ingredients

½ pound marshmallows, cut in fine pieces
1 box strawberries, mashed and sweetened
½ pint cream, whipped stiff and slightly sweetened

Directions

Mix the marshmallows, mashed strawberries, and whipped cream together.
Set the mixture on ice until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Marshmallows: Melt slightly and set softly, giving the dessert body and sweetness.
Strawberries: Add fruit flavor, moisture, and a pink color to the mixture.
Cream: Whipped to hold air, it lightens the texture and gives a creamy richness.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.