Photo: David Holifield
Ingredients
- 1 cup sugar
- ¼ cup butter
- 2 eggs
- ½ cup milk
- 1½ cups flour
- 1 teaspoon baking powder
- white frosting
- pieces of orange
Directions
1
Cream together the sugar and butter.
2
Add the eggs and milk, mixing well.
3
Stir in the flour and baking powder until combined.
4
Divide the batter into two layers and bake at 350°F (175°C) until golden.
5
Fill the layers with white frosting, frost the top, and decorate with pieces of orange.