Skip to main content
Main

Cheese Sandwiches

A sandwich made with a melted cheese mixture spread between bread slices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Cheese and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,130 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese Sandwiches

Ingredients

Directions

Make the cheese filling

  1. Chop the cheese finely and place it in a saucepan.

  2. Add the beaten egg yolk, cream, salt, red pepper, and Worcestershire sauce.

  3. Stir the mixture over low heat until the cheese is thoroughly melted.

  4. Remove from heat and let it cool.

Assemble

  1. Spread the cheese mixture between slices of bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Cheese + creamtop 15% of all pairs
    Smell alikemoderate
    Cooked together2,655 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Pepper + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Soft american cheese
Melts into a smooth, spreadable base that forms the body of the filling.
Egg yolk
Thickens the melted cheese as it cooks and helps it set firmer when cool.
Cream
Adds moisture and richness, keeping the filling soft and spreadable.

The step that matters

Stir over low heat until the cheese is thoroughly melted. Cheese proteins toughen and the fat can separate if it gets too hot, and the egg yolk can scramble. Gentle, low heat keeps the filling smooth and creamy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesMacaroni and CheeseMacaroni and Cheese102 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipes