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Bridge Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Bridge Sandwiches

Ingredients

Directions

  1. Cut brown bread into ¼ inch thick slices.

  2. Spread a thin layer of butter on each slice.

  3. Sprinkle chopped nuts over the butter.

  4. Slice cream cheese to match the thickness of the bread and place between two slices.

  5. Cut the sandwiches into desired shapes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + cream cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,747 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Bread + cream cheesetop 17% of all pairs
    Smell alikemoderate
    Cooked together166 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Bread + nutstop 17% of all pairs
    Smell alikemoderate
    Cooked together174 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Nuts + cream cheesetop 18% of all pairs
    Smell alikemoderate
    Cooked together56 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (bread, butter, cream cheese):

  1. Pecansfits better
  2. Walnutfits better
  3. Peasfits better
  4. Nutsthe original

Fit is the average pairing score against bread, butter, cream cheese. Candidates are from the same food group and used in at least 100 recipes.

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