Buccatini with Parsley Pesto, Shrimp and Cherry Tomatoes

This recipe was created at home in Seattle, another city known for its dedication to fresh, local and organic produce. It grew out of seasonal (and really local!) stuff, mostly what was in my backyard! I think we are all constantly looking for not only fresh, healthy and delicious meals to make our families but recipes that let us innovate by using old standard ingredients and making them new. This dish is a perfect example.