Pie Crust

Ingredients

• 1 cup sifted flour
• 1 heaping tablespoon lard
• ¼ teaspoon salt
• cold water as needed

Directions

1. In a bowl, mix the flour and salt.

2. Add the lard and mix it in lightly.

3. Gradually add cold water until the dough holds together.

4. Knead the dough as little as possible to avoid toughness.

5. Roll out the dough gently, ensuring it is not too stiff or too wet.