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Carpaccio of Salmon with Lemon, Ginger and Coriander

By bbcfood · From Open Recipes · 5 ingredients
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Why it works: Salmon and coriander work together. They rank in the top 10% of all ingredient pairs, and 683 recipes mention both. Both carry nonanal, which smells fat, citrus. The science ↓

The recipe

Serves 1
Prep30 min

Ingredients

Contains: fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Salmon + coriandertop 10% of all pairs
    Aroma overlaplow
    Mentioned together683 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Lemon + coriandertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,498 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Ginger + coriandertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,504 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Lemon + gingertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together5,154 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Olive + coriandertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together5,708 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs