Photo: Gregor Moser
Ingredients
- fresh salmon, cod, halibut, or any large fish
- cayenne pepper
- coarse sea salt
- grated nutmeg
- blades of mace
- whole black peppercorns
- tarragon vinegar
Directions
1
Remove the backbone from the fish and cut the flesh into moderate-sized pieces.
2
Place the fish in a deep dish with a cover.
3
Season the fish with cayenne pepper, coarse sea salt, grated nutmeg, blades of mace, and whole black peppercorns.
4
Pour plenty of tarragon vinegar over the fish.
5
Cover the dish tightly and refrigerate until ready to serve.