Why it works: Clove and garlic are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 11,368 recipes. Both carry linalool, which smells floral, citrus. The science ↓
Garlic Water
Ingredients
Directions
Mince and crush the garlic clove.
Combine the garlic with the water to infuse the flavor.
Strain the mixture through a sieve.
Use the garlic water for sauces or to flavor vinegar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Garlic
- Provides the main aroma and flavor that infuses into the water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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