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Sauce

Curry Sauce

A sauce made by mixing curry powder with melted butter and cooking for ten minutes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Curry Sauce

Curry Sauce

Ingredients

Directions

  1. Mix the curry powder with the melted butter.

  2. Cook for ten minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Curry powder
Provides the main spice flavour and aroma of the sauce.
Melted butter
Carries the curry powder and adds richness and a smooth, fat-based texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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