Name: Chicken Giblet Pie
Ingredients: giblets from 1 chicken; slices of boiled bacon; gravy; pie crust or mashed potatoes

Why it works: Chicken and potato are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,756 recipes. Both carry (z)-4-decenal, which smells green, must. The science ↓

Chicken Giblet Pie

Ingredients

giblets from 1 chicken
slices of boiled bacon
gravy
pie crust or mashed potatoes

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

Prepare the giblets as for stewing.
Remove the meat from the necks and pinions.

Assemble and bake

Layer the giblet meat in a pie dish with slices of boiled bacon between each layer.
Fill the dish with gravy and cover with a pie crust or mashed potatoes.
Bake at 400°F (200°C) for 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chicken + potatotop 7% of all pairs

Smell alikemoderate

Cooked together2,756 recipes

Shared aroma: (z)-4-decenal (green, must).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Giblets: Provide the main meat, which becomes tender during stewing and baking.
Boiled bacon: Adds savory, salty flavor between the layers of meat.
Gravy: Supplies moisture and body that fills the dish and keeps the filling from drying out.
Pie crust or mashed potatoes: Forms the topping that seals the filling and browns in the oven.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.