Ingredients
- broad beans
- coarse sea salt
- boiled bacon or pickled pork
- parsley
- butter
Directions
1
Shell the broad beans into a pan of clear water.
2
Boil the beans in plenty of water with dissolved coarse sea salt.
3
Skim the water as needed.
4
Serve the beans under boiled bacon or pickled pork.
5
Garnish with boiled and minced parsley, and serve with parsley and butter sauces.