Name: Layer Pudding
Ingredients: butter (for greasing); jam or treacle (for layering); pudding crust (made as for fruit pudding)

Layer Pudding

Ingredients

butter (for greasing)
jam or treacle (for layering)
pudding crust (made as for fruit pudding)

Directions

Prepare a pudding crust as you would for a fruit pudding.
Roll out the crust and line a buttered basin with it.
Layer jam or treacle at the bottom, then continue layering until the basin is full.
Boil for 1.5 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.