Why it works: Orange and sugar are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 19,212 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
To Preserve Orange Peel
Ingredients
Directions
Cut the oranges in half and remove the pulp.
Soak the peel in a mixture of strong salt and spring water for three days.
Repeat the soaking process three times.
Place the peels on a sieve to dry.
Boil the peels until they are clear and simmer until transparent.
Dry the peels in front of a fire.
Dissolve loaf sugar in just enough water to cover it.
While the sugar is boiling, add the peels and stir continuously until the sugar coats them.
Dry the candied peels in front of a fire or in an oven until completely dry.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + sugartop 20% of all pairsSmell alikelowCooked together19,212 recipes
Shared aroma: beta-damascenone (apple, rose).
Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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