Photo: Sorin Gheorghita
“Cinnamon Roll” Scones
17 ingredients
15 min + 20 min
6
openrecipes
Cinnamon rolls and scones smashed together!
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
26g
Fat
123g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups unbleached all purpose flour
- ¾ cups whole wheat pastry flour
- 2 tablespoons natural sugar
- 2¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons butter
- 1 egg yolk
- ¼ cup +2 Tablespoons buttermilk
- Filling/Topping
- 2 tablespoons butter, melted
- 1 tablespoon natural sugar (plus extra for topping)
- ½ tablespoon cinnamon
- Icing:
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes