How to Cook Cranberries
Ingredients
Directions
Place cranberries in a saucepan with just enough water to prevent burning.
Stir until the mixture becomes a smooth, homogenous mass with no whole berries.
Add the prepared clarified syrup and boil for a few minutes while stirring.
Allow to cool; the cranberries will turn into a delicious jelly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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