Why it works: Mutton and spirit work together. They rank in the top 16% of all ingredient pairs, and 28 recipes mention both. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓
The recipe
Ingredients
Directions
Melt the mutton suet and strain it.
Melt the beeswax in a separate container.
Combine the warm suet, melted beeswax, and spirits of turpentine.
Mix thoroughly until well combined.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mutton + spirittop 16% of all pairsAroma overlaplowMentioned together28 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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