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Drink

Sweet Grape Wine

A sweet wine made by crushing grapes, adding sugar, fermenting, and bottling after a summer bloom.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Sweet Grape Wine

Ingredients

Directions

Prepare the juice

  1. Pick the grapes and crush them.

  2. Strain the juice.

  3. Add 3¼ pounds of lump sugar to each gallon of juice.

Ferment and bottle

  1. Put the mixture into a cask immediately.

  2. Bottle the wine when the vines bloom the following summer.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + sugartop 23% of all pairs
    Smell alikelow
    Cooked together7,490 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grapes
Provide the juice that ferments into the wine and supply its fruit flavour.
Lump sugar
Feeds the fermentation and adds sweetness to the finished wine.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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