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Breakfast

From an old cookbook · modernised transcription
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Why it works: Tea and coffee work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 259 recipes. Both carry 2-methyl-3-(methyldithio)furan, which smells thiamin, meat. The science ↓

Breakfast

Ingredients

Directions

  1. Prepare toast and sliced tomatoes.

  2. Brew tea and coffee.

  3. Cook wheat meal porridge according to package instructions.

  4. Grill or pan-fry lamb chops until cooked through.

  5. Serve with melons.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tea + coffeetop 6% of all pairs
    Smell alikemoderate
    Cooked together259 recipes

    Shared aroma: 2-methyl-3-(methyldithio)furan (thiamin, meat).

  2. Tomato + wheattop 7% of all pairs
    Smell alikemoderate
    Cooked together468 recipes

    Shared aroma: 1-nonanal (fatty, waxy).

  3. Tomato + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Bread + wheattop 10% of all pairs
    Smell alikestrong
    Cooked together209 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Tomato + melontop 11% of all pairs
    Smell alikemoderate
    Cooked together70 recipes

    Shared aroma: 1-nonanal (fatty, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the melon

How well each one fits the dish's main ingredients (tomato, bread, tea, coffee, wheat, lamb):

  1. Cherryfits better
  2. Figfits better
  3. Grapefits better
  4. Melonthe original

Fit is the average pairing score against tomato, bread, tea, coffee, wheat, lamb. Candidates are from the same food group and used in at least 100 recipes.

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