Why it works: Tea and coffee work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 259 recipes. Both carry 2-methyl-3-(methyldithio)furan, which smells thiamin, meat. The science ↓
Breakfast
Ingredients
Directions
Prepare toast and sliced tomatoes.
Brew tea and coffee.
Cook wheat meal porridge according to package instructions.
Grill or pan-fry lamb chops until cooked through.
Serve with melons.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tea + coffeetop 6% of all pairsSmell alikemoderateCooked together259 recipes
Shared aroma: 2-methyl-3-(methyldithio)furan (thiamin, meat).
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Tomato + wheattop 7% of all pairsSmell alikemoderateCooked together468 recipes
Shared aroma: 1-nonanal (fatty, waxy).
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Tomato + breadtop 10% of all pairsSmell alikemoderateCooked together1,013 recipes
Shared aroma: 2-nonenal (fatty, green).
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Bread + wheattop 10% of all pairsSmell alikestrongCooked together209 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Tomato + melontop 11% of all pairsSmell alikemoderateCooked together70 recipes
Shared aroma: 1-nonanal (fatty, waxy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the melon
How well each one fits the dish's main ingredients (tomato, bread, tea, coffee, wheat, lamb):
- Cherryfits better
- Figfits better
- Grapefits better
- Melonthe original
Fit is the average pairing score against tomato, bread, tea, coffee, wheat, lamb. Candidates are from the same food group and used in at least 100 recipes.
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