Why it works: Sage and lemon match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 887 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Baked Partridges
Ingredients
Directions
Split the partridges in the back.
Make a dressing with the oysters, bread crumbs, butter, and sage.
Fill the partridges with the dressing and sew them up.
Place the filled partridges in a baking pan with a little hot water and butter.
Bake until well done.
Serve with mushroom sauce and garnish with lemon slices.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sage + lemontop 2% of all pairsSmell alikestrongCooked together887 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Bread + mushroomtop 10% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-nonenal (fatty, green).
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Oyster + buttertop 12% of all pairsSmell alikemoderateCooked together8,184 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (oyster, bread, butter, sage, mushroom, sauce):
- Lemonthe original
- Applefits about as well
- Pumpkinfits about as well
- Plumfits less well
Fit is the average pairing score against oyster, bread, butter, sage, mushroom, sauce. Candidates are from the same food group and used in at least 100 recipes.
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