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To Serue Celery

Celery prepared by washing, soaking in ice water, and serving in a dish with vegetables and meats.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Serue Celery

Ingredients

Directions

Prepare

  1. Scrape and wash the celery.

  2. Soak the celery in ice water until ready to use.

Serve

  1. Place the celery in a glass dish or a regular celery stand.

  2. Serve with vegetables and meats, removing it before dessert is served.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Celery
Provides the crisp, fresh stalks that are the main item of this dish.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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