Flaky Pie Crust

Ingredients

• 2 tablespoons lard
• a sprinkle of salt
• cold water
• flour

Directions

1. In a bowl, combine 2 tablespoons of lard with a sprinkle of salt.

2. If the lard is very cold, warm it slightly before adding it to the flour.

3. Add cold water gradually and mix with a spoon until just combined.

4. Avoid kneading the dough more than necessary to keep it flaky.