Why it works: Lemon and sugar are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 53,532 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Raspberry Water
Ingredients
Directions
Make the raspberry water
Mash the raspberries and strain the juice.
Add lemon juice, sugar, and water to the raspberry juice. Stir until the sugar dissolves.
Bottle and chill
Bottle the mixture for use.
Chill in the refrigerator for at least 1 hour before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + sugartop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberries
- Provide the main flavor and color, and most of the juice for the drink.
- White sugar
- Adds sweetness and helps balance the tartness of the fruit and lemon.
- Lemon juice
- Adds acidity that brightens the raspberry flavor.
The step that matters
Stir until the sugar dissolves. Sugar that stays undissolved leaves grainy sweetness at the bottom of the drink. Stirring until clear ensures even sweetness in every glass.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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