Cherry Preserves

Ingredients

• large cherries
• good loaf sugar or granulated sugar

Directions

1. Choose nice large cherries that are not too ripe.

2. Stone the cherries carefully and wash them in several waters.

3. Drain the cherries in a colander.

4. Make a syrup with sugar and bring it to a boil.

5. Add the cherries to the boiling syrup and boil until they are clear.

6. Remove the cherries and place them in glass jars.

7. Pour the syrup over the cherries and seal the jars.