Why it works: Mustard and celery are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Pepper Mangoes
Ingredients
Directions
Make an incision in the side of each pepper and remove the seeds.
Soak the peppers in very salty water for 24 hours.
Chop the white cabbage and season with white mustard seed, celery seed, and salt.
Place the seasoned cabbage in a jar and cover it with cider vinegar.
Add a small piece of alum to the vinegar and cover the jar with green grape leaves.
Do not boil the vinegar; the pickles will be ready in one to two months.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + celerytop 2% of all pairsSmell alikemoderateCooked together4,169 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cabbage + mustardtop 3% of all pairsSmell alikestrongCooked together1,645 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pepper + celerytop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + cabbagetop 5% of all pairsSmell alikemoderateCooked together4,081 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cabbage + celerytop 6% of all pairsSmell alikemoderateCooked together1,840 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the grape
How well each one fits the dish's main ingredients (pepper, cabbage, mustard, celery, cider, vinegar):
- Limefits better
- Lemonfits better
- Applefits better
- Grapethe original
Fit is the average pairing score against pepper, cabbage, mustard, celery, cider, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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