Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Albert Pudding
Ingredients
Directions
Beat the butter until smooth.
Gradually mix in the eggs until well combined.
Add the flour and loaf sugar, mixing thoroughly.
Stir in the grated lemon rind and stoned raisins.
Pour the mixture into a well-buttered and lined mould.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + raisintop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sugar + raisintop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
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Lemon + raisintop 14% of all pairsSmell alikemoderateCooked together3,742 recipes
Shared aroma: decanal (soap, orange peel).
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (butter, egg, flour, sugar, raisin):
- Vanillafits better
- Figfits better
- Lemonthe original
- Coconutfits about as well
Fit is the average pairing score against butter, egg, flour, sugar, raisin. Candidates are from the same food group and used in at least 100 recipes.
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