Name: Caramel Cream Sauce
Ingredients: 2 tablespoons caramel; 1 cup cold cream

Caramel Cream Sauce

Ingredients

2 tablespoons caramel
1 cup cold cream

Directions

Make the sauce

Combine the cold cream and caramel in a bowl.

Serve

Serve in a pretty bowl and pass to each guest.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cream: Provides the liquid base and richness that makes the sauce smooth and pourable.
Caramel: Adds sweetness and deep toffee flavor to the sauce.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.