Photo: Eiliv Sonas Aceron
Ingredients
- dry pieces of bread
- boiling salted water
- butter
- 1 pint rich milk
- 1 tablespoon corn starch (or flour)
- 1 heaping teaspoon butter
- salt to taste
Directions
1
Preheat the oven to 400°F (200°C).
2
Toast the dry pieces of bread in the oven until they are a fine even brown.
3
Dip the toasted bread into boiling salted water, then butter it and place it in a dish.
4
In a saucepan, boil 1 pint of rich milk.
5
Mix 1 tablespoon of corn starch (or flour) with 1 heaping teaspoon of butter and stir into the boiling milk.
6
Add salt to taste and cook for a few minutes.
7
Pour the milk mixture over the toast.