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Stewed Tomatoes

A dish of tomatoes stewed with salt, cayenne pepper, sugar, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Stewed Tomatoes

Ingredients

Directions

  1. In a saucepan, combine 2 cups of tomatoes, ¼ teaspoon of salt, and a sprinkle of cayenne pepper.

  2. Stew gently for 30 minutes, stirring occasionally to prevent burning.

  3. Add a pinch of sugar and 1 teaspoon of butter.

  4. Cover the saucepan and cook for an additional 10 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Tomato + buttertop 22% of all pairs
    Smell alikemoderate
    Cooked together6,918 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Pepper + sugartop 32% of all pairs
    Smell alikelow
    Cooked together19,401 recipes

    Shared aroma: 2-nonenal (fatty, green).

Pepper and sugar barely smell alike, yet cooks put them together in 19,401 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the main body and liquid that cooks down into a stewed sauce.
Butter
Adds richness and a smoother, rounder mouthfeel to the finished tomatoes.
Sugar
Balances the acidity of the tomatoes with a touch of sweetness.

The step that matters

Stirring during the 30-minute stew. Tomatoes contain sugars that scorch on the bottom of a pan over long heating, so stirring occasionally keeps heat even and prevents a burnt taste.

Swap the tomato

How well each one fits the dish's main ingredients (pepper, sugar, butter):

  1. Capsicumfits better
  2. Potatofits better
  3. Sweet potatofits better
  4. Tomatothe original

Fit is the average pairing score against pepper, sugar, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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