Photo: Giorgio Trovato
Ham hock with cawl cennin foam and smoked cheddar mousse
32 ingredients
Serves 4
openrecipes
For this recipe, you will need four 10cm/4in stainless steel pastry cones.
Estimated Nutrition (whole recipe, rough)
1486
Calories
58g
Protein
55g
Fat
194g
Carbs
Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz water
- 125ml/4½fl oz olive oil
- 125ml/4½fl oz white wine vinegar
- 1 tbsp coriander seeds
- 2 banana shallots
- 2x 1.3 kg/ 2lb 13oz unsmoked ham
- 200g/7¼oz carrots
- 200g/7¼oz celery
- 200g/ 7¼oz leeks
- 500g/1lb 1oz white onion
- 2 sprigs fresh thyme
- 3 fresh bay leaves
- 1 garlic
- 20 black pepper
- 90g/ 3¼oz wholegrain mustard
- 3 tbsp chopped fresh flatleaf parsley
- 1 leek
- 4 slices Carmarthen hamham
- 1 tbsp butter
- 1 tbsp plain flour
- 300ml/10½fl oz whole fat milk
- 225g/8oz Derimon smoked cheddarcheddar
- 1 gelatine
- 50g/1¾oz unsalted butter
- 350g/12¼oz white leek
- 100g/3½oz onion
- 2 garlic
- 150g/5¼oz Maris Piper potatoes
- 150g/5¼oz green leek
- 100ml/3½fl oz whipping cream
- 4 slices Carmarthen hamham
- Handful watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes