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Ham Omelette

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Ham Omelette

Ingredients

Directions

  1. Heat a non-stick skillet over medium heat.

  2. Add chopped cooked ham and sauté until warmed through.

  3. Pour beaten eggs over the ham and cook until the edges set.

  4. Fold the omelette in half and serve hot with shaved cold ham inside if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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