Why it works: Lettuce and vinegar are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,370 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Lettuce Salad
Ingredients
Directions
Prepare the dressing
Wash and dry the lettuce carefully.
In a bowl, combine salt and white pepper.
Dress the salad
Add ⅓ cup of oil and pour it over the lettuce.
Toss the leaves until they shine.
Add 2 tablespoons of oil and toss again.
Finally, add 1 tablespoon of vinegar and mix lightly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + vinegartop 14% of all pairsSmell alikemoderateCooked together2,370 recipes
Shared aroma: isobutyraldehyde (malty, green).
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White pepper + vinegartop 20% of all pairsSmell alikelowCooked together1,154 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Lettuce + white peppertop 25% of all pairsSmell alikelowCooked together208 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Lettuce
- Forms the body of the salad and is the base that the dressing coats.
- Oil
- Coats the leaves, giving them shine and a smooth mouthfeel.
- Vinegar
- Adds acidity that brightens the flavour of the oil and leaves.
The step that matters
Wash and dry the lettuce carefully. Oil and vinegar cannot cling to wet leaves; water left on the lettuce dilutes the dressing and stops it coating evenly, so the leaves should be fully dry before dressing.
Swap the white pepper
How well each one fits the dish's main ingredients (lettuce, vinegar):
- Tarragonfits better
- Capersfits better
- Dillfits better
- White pepperthe original
Fit is the average pairing score against lettuce, vinegar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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