Why it works: Celery and lobster work together. They rank in the top 24% of all ingredient pairs, and cooks put them together in 251 recipes. Both carry octanal, which smells fat, soap. The science ↓
Cardinal Salad
Ingredients
Directions
Select the best parts of the celery and cut them to even lengths.
Arrange the celery on a flat dish like a bundle of asparagus, ensuring delicate leaves are at each end.
Color the mayonnaise with pounded lobster coral or boiled red beetroot, using enough to achieve a bright red color.
Pour spoonfuls of the colored mayonnaise over the celery until completely covered, leaving the pale green ends exposed.
Chill the salad on ice until ready to serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + lobstertop 24% of all pairsSmell alikelowCooked together251 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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