Cherry and Currant Tart

Ingredients

• 3 parts cherries
• 1 part currants (optional if using cooking cherries)

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Prepare the tart crust according to your preferred recipe.

2. If using currants, wash and prepare them.

3. Pit and slice the cherries.

4. Combine cherries and currants in a bowl.

5. Fill the tart crust with the fruit mixture.

6. Bake in a moderate oven at 350°F (175°C) until the crust is golden and the fruit is bubbly.