Name: Fruit Pound Cake
Ingredients: 1 pound mixed dried fruit, cleaned and dried; 2 tablespoons all-purpose flour

Fruit Pound Cake

Ingredients

1 pound mixed dried fruit, cleaned and dried
2 tablespoons all-purpose flour

Directions

Shake the flour over the dried fruit and sift out any excess flour that does not stick.
Warm the fruit before adding it to the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Fruit Pound Cake

Fruit Pound Cake

Ingredients

Directions

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