Name: Lena De Steiguer's Flour Muffins
Ingredients: 1 quart flour; 2 heaping teaspoons baking powder; 1 teaspoon salt; water (as needed to make a stiff batter)

Lena De Steiguer's Flour Muffins

Ingredients

1 quart flour
2 heaping teaspoons baking powder
1 teaspoon salt
water (as needed to make a stiff batter)

Directions

In a bowl, combine the flour, baking powder, and salt.
Add cold water gradually to form a stiff batter, mixing well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.