Stuffed Red Bell Peppers with Roasted Poblano & Tomatillo Salsa

Ingredients

• 1 whole
• ½ whole
• 4 whole
• 1 whole
• 2 Tablespoons
• 1 bunch
• 1 clove
• 1 teaspoon
• 1 pinch
• 2 whole
• 2 Tablespoons
• 2 whole
• ½ whole
• 1 whole
• 1 clove
• 1 teaspoon
• 1 teaspoon
• 1 bunch
• 1 cup

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →