Why it works: Parsley and spinach match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,025 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Oysters Rockefeller
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + spinachtop 5% of all pairsSmell alikestrongCooked together1,025 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Onion + spinachtop 8% of all pairsSmell alikestrongCooked together3,336 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + parsleytop 9% of all pairsSmell alikemoderateCooked together25,843 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Oyster + buttertop 12% of all pairsSmell alikemoderateCooked together8,184 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Butter + oniontop 15% of all pairsSmell alikemoderateCooked together42,912 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the spinach
How well each one fits the dish's main ingredients (oyster, butter, onion, parsley):
- Shallotfits better
- Potatofits better
- Chivefits better
- Spinachthe original
Fit is the average pairing score against oyster, butter, onion, parsley. Candidates are from the same food group and used in at least 100 recipes.
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