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Salmon Salad

From an old cookbook · modernised transcription
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Salmon Salad

Why it works: Salmon and celery work together. They rank in the top 26% of all ingredient pairs, and cooks put them together in 658 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Salmon Salad

Ingredients

Directions

  1. Remove all bones and oil from the salmon.

  2. Shred the salmon into small pieces.

  3. Cut the celery into small pieces, using a bit more than the amount of salmon.

  4. Mix the salmon and celery thoroughly with a fork.

  5. Add Sydney Smith's dressing to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Salmon + celerytop 26% of all pairs
    Smell alikelow
    Cooked together658 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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