Name: Cheese Straws
Ingredients: 2 ounces butter; ½ pound flour; 2 ounces grated cheese; 2 egg yolks; 1 egg white

Why it works: Butter and cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Cheese Straws

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

Preheat the oven to 350°F (175°C).
In a bowl, rub together the butter and flour until well combined.
Add the grated cheese, egg yolks, and egg white. Mix well.
Roll the mixture into strips that are half an inch wide and four to five inches long.

Bake and serve

Place the strips on a baking sheet and bake for about five minutes.
Arrange the baked cheese straws on a plate in the shape of a log cabin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + cheesetop 8% of all pairs

Smell alikemoderate

Cooked together7,962 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Butter + flourtop 12% of all pairs

Smell alikelow

Cooked together124,287 recipes

Shared aroma: isobutyraldehyde (malty, green).
Flour + eggtop 15% of all pairs

Smell alikelow

Cooked together106,462 recipes

Shared aroma: isobutyraldehyde (malty, green).
Butter + eggtop 17% of all pairs

Smell alikemoderate

Cooked together118,967 recipes

Shared aroma: decanal (soap, orange peel).
Cheese + eggtop 28% of all pairs

Smell alikemoderate

Cooked together6,253 recipes

Shared aroma: 2-nonenal (fatty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter: Adds fat and richness, helping the dough bind and turn tender.
Flour: Provides the structure that holds the strips together as they bake.
Grated cheese: Adds savory flavor and fat, and helps the straws brown as they bake.
Egg yolks: Add richness and fat, and help bind the dough.
Egg white: Adds structure and helps the dough hold its shape while baking.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.