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Another Way to Preserve Eggs for Winter Use

From an old cookbook · modernised transcription
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Another Way to Preserve Eggs for Winter Use

Ingredients

Directions

  1. Grease the surface of each egg thoroughly with a piece of bacon rind.

  2. Pack the eggs in a jar with coarse sea salt, ensuring they do not touch each other or the sides of the jar.

  3. Always place the eggs with the small end down.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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